One night with Billecart Salmon
Friday 07 April 2017

Nobu at One and Only Restaurant, Cape Town
Nobu’s Head Chef, Harold Hurtada, and anumber of iconic Champagne Houses arejoining forces to launch the exclusive NobuChampagne Dinner Series.

Join them for a night of decadence featuring Billecart-Salmon exquisite champagnes in the company of Billecart-Salmon’s Export Director, Paul-Edouard Bertin.

Food pairings have been artfully created and are designed to match the unique flavours of Billecart-Salmon champagnes.

Limited to 40 guests, bookings are essential.

Contact Details
Name: Nobu One&Only Restaurant Cape Town
Phone: +27.214314511

Tel: +27.218552374   Fax: +27.218552373   Email:  
Scholtzenhof farm, 96 Winery Road P.O. Box 1253 , Stellenbosch, 7599, South Africa