Ken Forrester: Cape Wagyu
Wagyu Platter: Wagyu is synonym with intense marbling, quality and tender meat. You are invited to a taste this supreme beef, beautifully partnered with Rhône style red blends - Renegade and The Gypsy.

Cape Wagyu platters are served Monday - Friday: 09h00 - 17h00 and Saturday: 9h30 - 15h30 at Ken Forrester Wines Cellar Door @ R110/platter

Contact: Adri Roux +27.218552374 | adri@kenforresterwines.com.
Opening Hours
Monday - Friday: 09h00 - 17h00
Saturday: 9h30 - 15h30

After Hours Tastings at 96 Winery Road Restaurant.

Closed
Good Friday, December 25th, January 1st.
Directions
TO VIEW OUR MAP PLEASE CLICK HERE.
GPS Coordinates and Map
Latitude:-34.02775639  Longitude: 18.80875916

Phone +27.218552374
eMail info@kenforresterwines.com
URL
Large groups welcome  Child friendly  Wheelchair access
  Open - Mo  Tu  We  Th  Fr  Sa
WINE ROUTE: Helderberg
Tel: +27.218552374   Fax: +27.218552373   Email: tasting@kenforresterwines.com  
Scholtzenhof farm, 96 Winery Road P.O. Box 1253 , Stellenbosch, 7599, South Africa