As the festive season approaches, the Cape Winelands is abuzz with quiet anticipation.
While many are planning holidays, vineyard teams and winemakers are gearing up for one of the most critical and exciting times of the year—harvest 2025.
For some, like Graham Beck, the season begins as early as late December or the first week of January, with the careful picking of Chardonnay and Pinot Noir destined for sparkling wines. For others, the groundwork is being laid, and preparations are in full swing.
At Ken Forrester Wines, the cellar has been bustling with activity.
Wines have been moved out of barrels and into tanks or bottles, creating much-needed space for the incoming fruit. Bins have been stacked, crates cleaned, and secateurs sharpened in readiness.
Every detail, no matter how small, is vital to ensuring a smooth start to the season. This is a time of preparation, quiet nerves, and eager excitement—a mix of emotions as we wait for the vineyards to signal the start of harvest.
Behind the scenes, vineyard teams are working tirelessly, even over the festive period. Their role is pivotal, ensuring the vines are in top condition. They carefully monitor irrigation to keep the vines hydrated and are ready to act at a moment’s notice, whether to adjust canopy management or spray in the early hours should adverse weather strike. Rain in particular can pose a challenge, making vigilance and quick decision-making essential.
As the countdown to harvest begins, it’s a reminder of the artistry and precision that winemaking demands. The decisions made now, from vineyard care to the timing of the first cut, will shape the wines of 2025. At Ken Forrester, this attention to detail, guided by decades of experience, ensures that every bottle is a testament to the season’s work and the unique character of the vines.
The excitement is palpable—harvest is nearly here, and with it comes the promise of another year of exceptional wine. Whether you’re a wine enthusiast or simply curious, this is the perfect time to visit and soak in the energy of the farm as we prepare for what’s to come.