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SKU: KFBBRUM1ZZ-1
Category: .

Billecart-Salmon Vintage 2013 750ml

R2,100

An ideal blend allowing the personality of the Champagne region’s great Pinot Noirs to dominate, combined with the elegance and subtlety of Chardonnays Grands Crus from the Côte des Blancs and a touch of Meunier as a signature of the Vallée de la Marne.

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TASTING NOTES
An ideal blend allowing the personality of the Champagne region’s great Pinot Noirs to dominate, combined with the elegance and subtlety of Chardonnays Grands Crus from the Côte des Blancs and a touch of Meunier as a signature of the Vallée de la Marne.

Appearance: Pale gold in colour, with glinting flecks of soft yellow and a natural light sparkle.

Aroma: Deliciously fruity intensity with elegant notes of nuts and stone fruits (fresh hazelnuts, pomelo flesh). Prolonged and nuanced development of exquisite notes of baked goods (raw butter, lemon cream).
A superlative aroma, with a refreshing and sophisticated purity.

Palate: A charming mouthfeel with a delightful tension and notes of blueberries and cherry clafoutis, intensified by the delicate, creamy texture of a slow second fermentation. The wine rises to a distinguished complexity and enjoys a lingering, delicately structured finish.

Tasting: Tasting: A noble and distinctive vintage with excellent depth. Enjoy with bream ceviche, citrus fruits and avocado or pan-fried foie gras, peach, verbena and rhubarb.

Serve at: 11/12 °C.

 

Weight 10.7 kg
Dimensions 28 × 19.5 × 33.8 mm
Units

1 (1 item)

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TASTING NOTES
An ideal blend allowing the personality of the Champagne region’s great Pinot Noirs to dominate, combined with the elegance and subtlety of Chardonnays Grands Crus from the Côte des Blancs and a touch of Meunier as a signature of the Vallée de la Marne.

Appearance: Pale gold in colour, with glinting flecks of soft yellow and a natural light sparkle.

Aroma: Deliciously fruity intensity with elegant notes of nuts and stone fruits (fresh hazelnuts, pomelo flesh). Prolonged and nuanced development of exquisite notes of baked goods (raw butter, lemon cream).
A superlative aroma, with a refreshing and sophisticated purity.

Palate: A charming mouthfeel with a delightful tension and notes of blueberries and cherry clafoutis, intensified by the delicate, creamy texture of a slow second fermentation. The wine rises to a distinguished complexity and enjoys a lingering, delicately structured finish.

Tasting: Tasting: A noble and distinctive vintage with excellent depth. Enjoy with bream ceviche, citrus fruits and avocado or pan-fried foie gras, peach, verbena and rhubarb.

Serve at: 11/12 °C.