An ideal blend allowing the personality of the Champagne region’s great Pinot Noirs to dominate, combined with the elegance and subtlety of Chardonnays Grands Crus from the Côte des Blancs and a touch of Meunier as a signature of the Vallée de la Marne.
Appearance: Pale gold in colour, with glinting flecks of soft yellow and a natural light sparkle.
Aroma: Deliciously fruity intensity with elegant notes of nuts and stone fruits (fresh hazelnuts, pomelo flesh). Prolonged and nuanced development of exquisite notes of baked goods (raw butter, lemon cream).
A superlative aroma, with a refreshing and sophisticated purity.
Palate: A charming mouthfeel with a delightful tension and notes of blueberries and cherry clafoutis, intensified by the delicate, creamy texture of a slow second fermentation. The wine rises to a distinguished complexity and enjoys a lingering, delicately structured finish.
Tasting: Tasting: A noble and distinctive vintage with excellent depth. Enjoy with bream ceviche, citrus fruits and avocado or pan-fried foie gras, peach, verbena and rhubarb.
Serve at: 11/12 °C.