A special old vineyard planted in 1959 – hand harvested bush vine fruit – wild yeast ferment in old French barrels – unhurried and undisturbed wine making – multiple vintages blended as “reserve” wines held back are added for complexity.
Dirty Little Secret TWO
We took a trip backwards in time to make a thoroughly modern wine.
A wine that will age beautifully for at least the next ten years. A tribute hopefully to the age & concentration of the vines, as well as to low, very low interruptive winemaking… a natural wine in every sense!
Finally bottled totally “naturally” with no cold stabilization or fining. Remarkably the wine is crystal clear, slightly golden in a good way, with a lime green rim.
How did I do that you ask?… Well it’s unfiltered, unrefined and just a Dirty Little Secret – naturally!