Winemaking at Ken Forrester Wines is more than a process—it’s a narrative, woven with tradition, innovation, and the unique character of the vineyard. From ripening grapes to the finished wine, each step tells a story of meticulous care and dedication. Whether it’s a vibrant Chenin Blanc or a robust red blend, every bottle embodies the passion and precision that transform nature’s bounty into a masterpiece of flavour and craftsmanship.
The journey starts at harvest, when grapes are picked at their optimal ripeness. Timing is everything—too early, and the grapes lack flavour; too late, and the resulting wine might lose its balance. For white wines, the fruit is pressed immediately to preserve delicate aromas and flavours. Red grapes are crushed and fermented with their skins, extracting colour, tannins, and structure, which contribute to the complexity of the wine.
Fermentation is where the transformation truly begins. Yeast converts the sugars in the grape juice into alcohol, releasing carbon dioxide and heat. At Ken Forrester, natural fermentation is often preferred, particularly for iconic wines like The FMC, allowing the vineyard’s unique characteristics to shine. Fermentation temperatures are controlled to preserve aromas in whites and manage tannin extraction in reds. The use of wild yeast adds complexity and depth, reflecting the terroir.
After fermentation, the wine is clarified to remove solids, ensuring a clean final product. Techniques such as racking, fining, or filtration are employed based on the wine’s style and quality. Aging follows, with white wines like Old Vine Reserve Chenin Blanc aged in stainless steel tanks to maintain crispness or in oak barrels for notes of vanilla and a creamy texture. Reds like Gypsy benefit from extended barrel aging to achieve balanced flavours and softened tannins.
The final steps—blending, filtering, and bottling—combine artistry and precision. Blending creates a harmonious profile, while filtering ensures stability and clarity. Bottling captures the culmination of the winemaker’s efforts, sealing the liquid masterpiece for enjoyment.
Ken Forrester Wines prioritises sustainability, employing practices such as cover cropping, integrated pest management, and minimal chemical intervention. In the cellar, energy-efficient technologies and recyclable materials reflect a commitment to environmental stewardship.
At its core, Ken Forrester’s winemaking philosophy celebrates its connection to the land and its people. Each wine tells a story of the vineyard’s unique terroir and the dedication of the team behind it. From pruning to bottling, every step reflects a pursuit of excellence.
Winemaking at Ken Forrester Wines is a labour of love, transforming grapes into wines that tell a story of place, passion, and precision. Each bottle invites wine lovers to savour the fruits of Stellenbosch’s renowned winemaking heritage.
